A lot of cattle raisers have stopped feeding their cattle with grains, soya and additives. They have decided to go back to traditional of way of raising cattle, in pastures where can eat grass which is their natural diet. In the traditional method, the cattle grow more naturally, are less stressed and healthier.
Nearly all eggs, meat and other dairy products that consumers by in markets come from large highly-mechanized farms where animals are raised in feedlots. Raising animals in this manner makes sure supermarkets are always stocked with inexpensive food, but it can also lead to some problems.
Grassfed beef, on the contrary, offers many benefits. It helps small scale cattle raisers and farmers to sustain their farming activities. They don’t have to spend on growth hormones, antibiotics, supplements, machinery and facilities.
Raising cattle in pastures benefits not only the small-scale ranchers. Consumers are also benefitted. Compared to cattle raised in feedlots, the grassfed beef from cattle raised on grass is more nutritious and thus healthier. The meat of cattle, kid and lamb, for instance, has less cholesterol, saturated fat and calories.
Raising animals on their natural environment promotes the good health of the animals. Ruminants thrive on fiber-rich grasses and shrubby plants and switching their diet to starchy grains which are low on fiber can negatively affect their health. This is the main reason why raisers who fatten cattle in feedlots have constantly use antibiotics and diet supplements. This has serious ramifications because some of these antibiotics contain elements that are also used in antibiotics for humans. When excessively used animals can develop bacteria that are tolerant to the antibiotics and contaminate humans.
Grassfed beef is also environmentally friendly. Animals fattened in feedlots and cages produce a great amount of manure in very small spaces. The waste need to be collected and dumped in places close to the feedlots to reduce transportation costs. This usually results in pollution of ground and water. On the other hand, outdoor animal raising spreads the manure over a large area. Instead of polluting, it fertilizes the ground.
Consumers who consume eggs, milk, grass finished beef and other dairy products from animals raised in pastures help the small farmers and ranchers, the animals and of course themselves. They’ll be eating nutritious food.
People who are careful with what they eat can buy natural beef online. There are many websites that sell all kinds of organic and natural foods including meats. Buying from these online web sites is convenient because everything that people need is available.
Unfortunately, there are not many natural or organic food stores. People may not actually find one where they live.